Combi steam oven
Combisteam function Meat is perfectly roasted, seared on its surface and juicy inside. The function is ideally adapted to prepare bread, sweet and salted cakes. Multifonction plus The most versatile function. The fan uniformly diffuses the heat produced by the surrounding element, thus preserving the delicate texture of white meats and the aroma and taste of papillote cooking.
100% Combi Steam Oven
This gives the choice between Multifunction Plus, combination steam or 100% steam. This process does not require any special installation to take place, thanks to the water tank located on the front. Preserving the vitamins, minerals, flavour, and consistency of food, using steam has created an entirely new way of cooking.
Multifunction Plus Pyrolytic Oven
With a 40-litre volume, this oven can do everything that traditional-sized ovens can do. Included in the 11 highly distinctive functions offered by the Multifunction Plus is a “Bread” mode, enabling you to lay your table with soft, golden and crusty bread whenever you like;
This dehydration process allows you to dry aromatic herbs, fruits and vegetables at a perfectly controlled temperature of between 60°C and 80°C. By preventing the build-up of bacteria, it allows you to preserve produce for several months and use it whenever you like..
Fiche_produit_EU_DKR7580A_en.pdf (22 Ko)
Schema_Encastrement_DKR7580A.pdf (2 Mo)
Notice_DKR7580A.pdf (211 Ko)
Etiquette_Energie_Label_DKR7580A.pdf (298 Ko)