Pyrolytic oven (FI) DOR7586X

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Combined steam function
Combined with (assisted) steaming, the cooking of meat and fish is perfect and your dishes are crispy on the outside and moist on the inside. Also ideal for baking bread, buns, cakes etc.

100% steam cooking of poultry/fish/white meat/vegetables and fruit
Steaming allows you to cook your food in a healthy way, without adding fat, thus preserving its nutrients and your health.

Pyro express function
Using the residual heat from previous cooking, this function cleans the cavity in 59 minutes and saves up to 50% energy. Designed for efficient cleaning in record time.

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Multifunction Oven Plus

With its volume of 73 liters, this oven reveals the same talents as traditional ovens. Among the 10 distinct functions offered by the Multifunction Plus, a "Bread" mode allows you to offer each day at your table a soft bread, well browned and crispy as desired.

Low Temperature Cooking

10 dishes in the purest respect of the culinary tradition. At the forefront of technology, these De Dietrich pyrolysis built-in ovens offer this soft, regular and homogeneous cooking, below 100°C, used by Chefs. Access to this program is extremely simple. Just choose your dish: rosé or cooked lamb, roast veal, roast beef, small and large whole fish, yogurt... so that the built-in pyrolysis oven then automatically performs the desired cooking.

The Culinary Guide

Up to 97 recipes proposed. Guaranteed cooking quality. After choosing one of the pre-programmed recipes, then indicating the weight of the preparation, the pyrolysis built-in oven automatically determines the appropriate cooking method, the ideal temperature and the necessary cooking time, to the minute.