Pyrolytic oven (FI) DOR7586A

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Combisteamer Steam assisted cooking mode
Combined with steam assisted cooking mode, Meat and fish cooking are crispy outside and moistured inside . Perfectly suited for bread, Brioche, cakes etc.

Steam cooking (poultry/fish/white meat/vegetable/fruit)
Steam cooking allows you to cookin very healthy way and preserve the nutriments without any additionnal fat.

Pyro Express
Thanks to residual heat of previous cooking process,this function cleans the cavity in only 59 min,saves 50% energy versus a normal cleaning process.We obtain very efficient cleaning in very short time.

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Multifunction Oven Plus

With its volume of 73 liters, this oven reveals the same talents as traditional ovens. Among the 10 distinct functions offered by the Multifunction Plus, a "Bread" mode allows you to offer each day at your table a soft bread, well browned and crispy as desired.

Low Temperature Cooking

10 dishes in the purest respect of the culinary tradition. At the forefront of technology, these De Dietrich pyrolysis built-in ovens offer this soft, regular and homogeneous cooking, below 100°C, used by Chefs. Access to this program is extremely simple. Just choose your dish: rosé or cooked lamb, roast veal, roast beef, small and large whole fish, yogurt... so that the built-in pyrolysis oven then automatically performs the desired cooking.

The Culinary Guide

Up to 97 recipes proposed. Guaranteed cooking quality. After choosing one of the pre-programmed recipes, then indicating the weight of the preparation, the pyrolysis built-in oven automatically determines the appropriate cooking method, the ideal temperature and the necessary cooking time, to the minute.