Pyrolytic oven (FI) DOP8785A

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This oven has all the cutting-edge features and exclusive cooking modes. Enjoy innovative features like Drying or Shabbat as well as more than 90 predefined recipes in Chef Modes, Culinary Guide, Low Temperature, French Pastry. Its unique and refined style will allow you to take the full measure of the treasures of the culinary art signed De Dietrich.

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Perfect Sensor Technology

Perfect Sensor continuously analyzes the humidity level at the heart of the preparation, detects its weight and volume. The oven automatically controls and adjusts all cooking parameters for an exceptional culinary result.

Mode CHEF

Exclusivity. In CHEF MODE, the oven will manage all cooking parameters.(temperature - cooking mode and time). The dish just needs to be placed at the rack height recommended on the display, and it will be cooked to perfection. That's it.

Low temperature cooking

10 dishes in the purest respect of the culinary tradition. At the forefront of technology, these De Dietrich pyrolysis built-in ovens offer this soft, regular and homogeneous cooking, below 100°C, used by Chefs. Access to this program is extremely simple. Just choose your dish: rosé or cooked lamb, roast veal, roast beef, small and large whole fish, yogurt... so that the built-in pyrolysis oven then automatically performs the desired cooking.

Culinary Guide 50

A selection of 50 dishes for automatic cooking : select the food weight and the oven selfprogrammes the suitable cooking function as well as temperature and cooking time.

The French Pastry Mode

Your pyrolysis built-in oven offers 12 recipes in automatic cooking: Macaroons, Cannelés, Chocolate fondant... To make with talent and succeed these great classics of pastry, now rely on this exclusive dedicated menu.

The drying function

To exalt the flavor of all dishes. Maison De Dietrich has equipped its new pyrolysis built-in ovens with a function that will now be difficult to do without. This dehydration process makes it possible to dry at a perfectly controlled temperature, between 60 ° C and 80 ° C, number of different foods – aromatic herbs, fruits or vegetables. By preventing the proliferation of bacteria, it allows you to keep them for several months to be able to dispose of them according to your desires and to preserve essential elements such as minerals and vitamins.

The Shabbat function

This programming mode allows the oven to operate in complete autonomy for 75 hours if necessary. A flow of electricity keeps the cavity at a constant temperature of 90 ° C, to cook or keep warm the preparations without resorting to the thermostat, the interior light remaining on, even when the door is closed.